This is AWESOME!!
coconut curry tempeh strips, kale, bok choy, snow peas, arugula, turnips, garlic scapes, onion scapes, and chives over lentils. The tempeh strips were given to me by my awesome boss after his distributor sent them to him in error. All of the vegetables came from my husband’s garden (which explains all the scapes - the actual garlic/onion bulbs aren’t ready yet). Both scapes were surprisingly spicy when raw, but took on a mellow, sweet flavor once cooked.
DO NOT WATCH THIS VINE THAT HAS THIS IMAGE:
IT INVOLVES A DEAD RABBIT!
I REPEAT, A DEAD RABBIT.
DO NOT WATCH IT OR REBLOG IT IF YOU ARE TRIGGERED BY SAID THINGS SUCH AS ANIMAL ABUSE, ANIMAL CRUELTY, DEAD ANIMALS, AND JUMP SCARES.
SIGNAL BOOST THIS PLEASE.
WAIT THAT RABBIT WAS DEAD?!?!?!?I REBLOGGED THAT PLEASE NOBODY WATCH IT THAT IS HORRIFYING
Baja-Style Tempeh Tacos, from the Veganomicon. Cabbage slaw, lime crema sauce, and tempeh in a beer-chili marinade, topped with tomatoes and avocado.